Crackers for soup in a slow cooker

1

• 2

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 269.8kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  269.8kcal

• Rating

• Recipe

A great way to make homemade soup even tastier and more beautiful – it is to prepare crackers for it.

Let’s get started!

Ingredients

0/4 ingredients

• Bread – 0.5 loaves
• Salt – 0.5 tsp
• Sunflower oil – 2 tbsp.
• Pepper and other spices to taste

50 мин50 мин 269.8

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the bread (either fresh or stale) into slices, about one centimeter thick. Best cut into slices stripes or cubes.
2. Prepare the spices. You can choose them to your taste, good fit the following: paprika, garlic, dill or parsley, black ground pepper or a mixture of peppers. It can be limited only to salt – crackers will still be very tasty!
3. Put the sliced ​​bread in a spacious bowl, add vegetable oil and spices ..
4. Pour some vegetable oil into the bottom of the multicooker, put slices of bread in one layer.
5. Close the lid, turn on the Baking program,

   Time for preparing

   – 40 minutes.

6. There are some subtleties: after 20 minutes you need to open the lid slow cookers and spatula to mix the contents, and then again close the lid and set the “Baking” program for another minutes 20.
7. After a signal of readiness, you can open the lid and wait when the bread has cooled a little. Do not worry immediately after baking crackers will be slightly soft, this is normal. As crackers will cool, they will become crispy.