Crab salad in homemade sand baskets: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Medium dish
    • 0.0.3 172’37kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  172’37kcal

• Rating

• Recipe

Who doesn’t know this salad? Personally, I have this salad from childhood, very often his mother prepared it for us at home. But giving them to delicious homemade baskets of shortcrust pastry familiar salad a new taste.

Let’s get started!

Ingredients

0/10 ingredients

• flour – 200 gr. for baskets
• ice water – 3 tbsp. for baskets
• butter – 120 gr. for baskets
• salt – 1/4 tsp for baskets
• rice – 250 gr.
• eggs – 6 pcs.
• crab sticks – 300 gr.
• canned corn – 350 gr.
• cucumbers – 6 pcs.
• mayonnaise – 250 gr.

2 ч2 ч 172’37

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. I’m cooking tartlets. Sift flour in a bowl.
2. In a separate bowl, mix salt with ice water until dissolved salt.
3. I pour the water and salt into the flour, mix everything thoroughly, in The result is small flakes.
4. Add softened butter.
5. Knead everything with a spoon until crumbs are formed.
6. I spread the dough on the table and collect it in a lump, for a long time it does not kneading.
7. I put the dough in a plastic bag and send for 30 minutes in fridge.
8. I dust the table with flour and roll the dough into a layer 2 – 3 thick mm
9. I cut out circles with a mold.
10. I grease each baking dish with sunflower oil and I spread our dough, gently straightening all the notches.
11. I pierce the bottom of the tartlet in several places with a fork.
12. I spread all the molds in a baking sheet and send it to the freezer on 10 minutes.
13. Then I send our tartlets to bake in the oven at temperature of 190-200 degrees for 10 minutes. Take them out and I leave it on the table until it cools completely.
14. I am preparing a salad. I put rice and eggs to cook.
15. Cut into small cubes crab sticks, cucumbers.
16. I also cut the boiled eggs into a cube.
17. Ready rice leave to cool.
18. Add corn, cooled rice and mayonnaise. All is well I am mixing.
19. I lay out the baskets.

Keywords:

• crab
• sand baskets
• Salad
• tartlets