Crab balls – a detailed recipe for cooking. Share with друзьями: 
Time: 20 мин.Difficulty: easy Quantity: 24 pcs. The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
Crab balls
- 450 gr pieces of crab meat (without shell)
- 2 slices of bread (cut the crust and crumble the crumb)
- 1/3 Art. fat cream
- 1 tbsp. l mayonnaise
- 1 tbsp. l Worcester sauce
- 1 tbsp. l finely chopped fresh parsley leaves
- 1 tsp homemade seasoning (see recipe below)
- 1 tsp seasoning salts
- 1 beaten egg
Tartar sauce
- 1 tbsp. mayonnaise
- 1 chopped onion
- 1/2 tbsp. chopped slices of pickled cucumbers
- Fresh lemon juice
- A pinch of homemade seasoning (see recipe below)
- Ground black pepper
Homemade seasoning
- 1 tbsp. salt
- 1/4 Art. black pepper
- 1/4 Art. garlic powder
Recipes with similar ingredients: crab meat, cream, mayonnaise, eggs, lemon juice, pickled cucumber, Worcestershire sauce, salt with spices, onions, garlic powder, white bread, sauce tartar, parsley
Recipe preparation:
- Heat peanut butter in a thick-walled deep saucepan to a temperature of 185 ° C. For tartar sauce, mix everything ingredients in a food processor and beat until you get the sauce desired consistency with slices. Add spices and refrigerate before use. For crab balls, in a large bowl soak the bread crumbs in a heavy cream. Mix the remaining Ingredients. Form walnut-sized balls.
- Fry until golden brown, about 5 minutes. to the party. Serve hot with tartar sauce. Balls can be made and preheat. Seasoning: Mix the ingredients. and store in an airtight container for up to 6 months. Exit: 1.5 Art.
