Couscous with Tomato and Ginger Recipe друзьями: 
Photo of the dish: ДжонниMiller Time: 30 min. Difficulty: Easy
Recipe:
In a blender bowl, place 2 tomatoes, add 2 tbsp. l tomato pasta and water, 1 tbsp. l red wine vinegar, 2.5 cm a piece of ginger without skin, 1 clove of garlic, 3/4 tsp. coarse salt and 1/4 tsp ground turmeric, grind until mashed. in a frying pan over medium heat, heat 2 tbsp. l olive oil. Add mashed potatoes and cook, stirring, for 12 minutes, until the mixture thickens to a pasty state. Add 1 tbsp. water and bring to a boil. Remove the pan from the heat and add 1 Art. couscous. Cover and let stand for 10 minutes. Loosen with a fork, salt and sprinkle with chopped cilantro. Recipes with similar ingredients: couscous groats, tomatoes, tomato paste, wine vinegar, ginger root, garlic, turmeric
