Cottage cheese roll

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Want to lose weight and start eating right, but you just can’t give up various sweets? Then do not pass by this recipe, and cook at home a delicious roll with cottage cheese! This the dietary version of the roll is made from corn, rice and oat flour, which reduces its calorie content. Serve it better in in the morning.

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Ingredients

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Bon appetit, I hope you had fun with us!

Steps

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  1. Mix the sweetener, 1 yolk, vanillin, 200 g of cottage cheese, 2 Art. l yogurt. Cottage cheese roll
  2. We spread it on a silicone mat.
  3. Mix 1 tbsp. l rice, corn and oatmeal. Add 1 tbsp. l carob, 1 yolk, sweetener, baking powder. Add banana slices, whisk everything with blender. Cottage cheese roll
  4. Beat the proteins to a state of strong foam, carefully introduce into dough.
  5. We spread the mixture on the first curd layer. Bake twenty minutes in a preheated oven. We turn the roll. Cottage cheese roll
  6. Mix 1 tbsp. l caroba, 2 tbsp. l yogurt, sweetener. Lubricate the roll mixture. We decorate at our discretion.

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