Cottage cheese pastry pie with apples

five

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Simple dish
    • 0.0.3 172kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  172kcal

• Rating

• Recipe

I share with you one of my favorite apple pies, a long time ago proven, we can say, family recipe, which we often Cook at home. The cake is amazing! In a delicious cottage cheese test halves of baked apples hide with a surprise.

Let’s get started!

Ingredients

0/9 ingredients

• Butter – 250 g
• Cottage cheese – 200 g
• Sugar – 2/3 stack.
• Vanilla Sugar – 1 packet.
• Dough baking powder – 1 tsp.
• Apple – 6 pcs.
• Cinnamon
• Tangerine slices – 12 pcs.
• flour – 2.5 tbsp

1ч 20мин1ч 20мин 172

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Beat butter with sugar and cottage cheese.
2. Pour flour, vanilla sugar and baking powder and knead dough.
3. Put the dough in the refrigerator for 30-60 minutes.
4. We clean the apples, remove the middle and cut in half. Into the recess from the core we put a slice of mandarin.
5. Divide the dough in half.
6. Roll out one half of the dough to fit the shape, making sides.
7. We spread apples with the filling down, sprinkle with cinnamon. If a apples are sour, you can still sprinkle with sugar.
8. We spread the second part of the dough and pinch the edges.
9. Bake for 50 minutes at 180 degrees.

Keywords:

• Bakery products
• cottage cheese
• apples