Cottage cheese pastry apple pie: video recipe

ten

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 272kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  272kcal

• Rating
  

  5 out of 5

• Recipe

Insanely delicious and beautiful pie: crispy curd dough, halves of baked apples with notes of cinnamon. Not very comfortable to use the dough, but it’s worth it. Cook it at home, please home!

Let’s get started!

Ingredients

0/10 ingredients

• flour – 3 tbsp.
• butter – 250 gr
• cottage cheese – 200 gr
• sugar – 2/3 Art.
• vanilla sugar – 1 tsp
• baking powder – 1 tsp
• sweet apples – 6 pcs.
• cinnamon to taste
• tangerine – 12 cloves
• yolk – 1 pc.

5 из 5 1 1ч 30мин1ч 30мин 272

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Beat softened butter with sugar.
2. Knead the cottage cheese with a fork.
3. Add baking powder and vanilla sugar. Whisk.
4. Enter the flour and knead the dough.
5. We remove the dough for 30 minutes in the refrigerator, wrapping it in food film.
6. During this time, peel the apples from the peel, cut in half and remove the core.
7. We clean the mandarin and take it apart. Mandarin can be replaced dried fruits or nuts.
8. Divide the dough in half. Roll the first half into the formation (I rolled straight on baking paper) to fit apples, leaving a margin of 3 cm. Sprinkle apples with cinnamon.
9. We roll out the second half of the dough (it is better to roll it with a margin). Gently on a rolling pin we transfer the dough to the filling. We cut and remove excess edges.
10. Using your knuckle, crush the edges while pinching their.
11. Grease the cake with yolk. Bake for 30-40 minutes at 180 degrees. Bon appetit!

Keywords:

• Bakery products
• pie
• cottage cheese
• curd dough
• apples