Cottage cheese omelet with icing sugar

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Everyone is used to attribute omelettes to salty dishes, and I suggest you to cook at home a delicious cottage cheese omelet with icing sugar – this perfect breakfast and interesting dessert! Cottage cheese and icing sugar make this omelet soft, airy and so sweet. He will like it both children and adults. Try it and you?

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Ingredients

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Bon appetit, I hope you had fun with us!

Steps

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  1. Beat eggs until they are as uniform as possible with pasty curd.

  2. Gradually add powdered sugar into the mixture, add a little vanilla, flour and mix thoroughly.

  3. Pour into a greased mold and bake for half an hour at 180 degrees.

Keywords:
  • casserole
  • Sweet omelet

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