Cottage cheese casserole with tomatoes

four

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 142,4kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  142,4kcal

• Rating
  

  5 out of 5

• Recipe

Tasty cottage cheese casserole with tomatoes – a great recipe cooking at home for a hearty breakfast or light dinner. At serve can be decorated with chopped dill and sour cream.

Let’s get started!

Ingredients

0/9 ingredients

• Cottage cheese – 500 g
• Grated Parmesan – 50 g
• Butter – 1 tbsp. l
• Sour cream – 200 g
• Garlic – 1 clove
• Egg – 4 pcs.
• Vegetable oil – 1 tbsp. l
• Cherry Tomatoes – 300 g
• Salt to taste

5 из 5 1 1 ч1 ч 142,4

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Chop the garlic and mix with parmesan.
2. Grease a baking dish with butter and sprinkle parmesan with garlic.
3. Put tomatoes in a form, drizzle with olive oil, salt and pepper.
4. Bake in an oven preheated to 200 ° C for 15 minutes.
5. Beat cottage cheese with eggs and sour cream, salt. Pour the mixture Tomatoes
6. Bake for another 20 minutes until crusty.

Keywords:

• In the oven
• cheese casserole
• Parmesan
• tomatoes
• cheese
• cottage cheese
• cottage cheese casserole
• cherry