Cottage cheese casserole with pumpkin

four

Delicious cottage cheese casserole cooked at home with large pieces of pumpkin, which gives the dish a juiciness. You can serve with sour cream and herbs.

Let’s get started!

Ingredients

0/9 ingredients

107,7

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

  1. Preheat the oven to 180 ° C. Pour milk into a saucepan and give boil. Then pour in semolina. Cook, stirring, 5 minutes.
  2. Peel the pumpkin, cut into small cubes. Fry in butter for about 8 minutes. Then leave to cool.
  3. Mix cottage cheese, 3 eggs, sugar, semolina, salt and caraway seeds. Mix with pumpkin.
  4. Grease the baking dish with oil and pour the finished mass into her. Bake in oven for 30 minutes until browned crust.
Keywords:
  • In the oven
  • garnish
  • roasting
  • cottage cheese

Like this post? Please share to your friends:
Leave a Reply

;-) :| :x :twisted: :smile: :shock: :sad: :roll: :razz: :oops: :o :mrgreen: :lol: :idea: :grin: :evil: :cry: :cool: :arrow: :???: :?: :!: