Cottage cheese casserole with pumpkin and poppy seeds

one

• Time for preparing

  Contents

  • • 0.0.1 1h 15min
    • 0.0.2 Medium dish
    • 0.0.3 158.93kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 15min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  158.93kcal

• Rating

• Recipe

Homemade cottage cheese casserole with pumpkin and poppy seeds conditions, will be a great option for a delicious breakfast for everyone losing weight, as well as people who adhere to the right or diet food. Casserole not only has good taste, but also good composition. Even a young woman can make such a casserole mistress.

Let’s get started!

Ingredients

0/8 ingredients

• cottage cheese – 400 g
• pumpkin puree – 400 g
• sweetener – to taste
• chicken eggs – 4 pcs.
• corn starch – 2 tbsp
• kefir – 120 g
• poppy – 1 tbsp.
• vanillin – to taste

1ч 15мин1ч 15мин 158.93

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Combine cottage cheese with sweetener, vanilla, kefir, 2 eggs and a tablespoon of starch. Beat until smooth with using a mixer.
2. Pour poppy water with boiling water and leave it alone for ten minutes. Add the mass of cottage cheese and mix.
3. Separately mix 2 eggs, a tablespoon of corn starch and pumpkin puree.
4. In the form we spread both masses in layers, alternating. Warm up oven to 180 degrees, send the form there for an hour.

Keywords:

• tasty breakfast
• casserole casserole
• proper nutrition
• cottage cheese casserole