Cottage cheese casserole with dried fruits: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 253kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  253kcal

• Rating

• Recipe

Tasty and healthy cottage cheese casserole, perfect for some tea.

Cooked at home according to this recipe, it turns out to be airy, and effort will need a minimum.

Let’s get started!

Ingredients

0/10 ingredients

• 150 gr flour
• 100 g sugar
• 50 gr cashew
• 100 g dried fruit
• 3 eggs
• 1 tbsp. l decoys
• 110 g butter
• 100 ml of milk
• 50 gr icing sugar
• 1 kg of cottage cheese 9%

1 ч1 ч 253

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Beat three eggs with 100 g of sugar.
2. Melt 100 g butter, pour 100 ml milk.
3. Add butter and milk to the egg mass, without ceasing whisk.
4. Add cottage cheese a little, without ceasing to beat, pour 150 g sifted flour and 1 tbsp. l semolina, mix until homogeneity.
5. Put 100 g of any dried fruit, mix with a spoon.
6. Lubricate the baking dish with butter.
7. We spread the curd mass and level the surface, according to decorate with nuts if desired.
8. Bake for 40 minutes at 180 degrees.
9. Sprinkle the casserole with powdered sugar.

Keywords:

• Bakery products
• dessert
• casserole
• cottage cheese