Cottage cheese casserole with candied fruit

five

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Simple dish
    • 0.0.3 216,2kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  216,2kcal

• Rating

• Recipe

Delicate, delicious casserole, cooked at home with bright candied fruit, your kids will like it.

Let’s get started!

Ingredients

0/10 ingredients

• cottage cheese 6% -9% – 400g
• milk – 250ml
• sugar – 100-150g
• egg – 2pcs.
• starch – 50g
• starch – 50g
• vanilla sugar – 1 tsp
• candied fruits – 100g
• nuts to taste
• butter – 50g

1ч 20мин1ч 20мин 216,2

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We will prepare the necessary products.
2. Cut candied fruits finely.
3. Separate the yolks from the proteins. We process yolks with a blender and cottage cheese .
4. Add milk, sugar and vanilla sugar. Alter a blender.
5. Add starch to the mass and mix well.
6. Add candied fruit and mix thoroughly.
7. Beat whites in a stable dense foam.
8. Add the proteins to the curd and mix.
9. Lubricate the form with vegetable oil. Spread our curd mass.
10. Put slices of butter on top.
11. Put in the oven and bake for about an hour at a temperature of 180 degrees.

Keywords:

• bake
• children’s table
• children
• casserole
• cottage cheese
• candied fruit