Cottage cheese cake with candied fruit

2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 316.74kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  316.74kcal

• Rating

• Recipe

Make home-made cottage cheese cake with candied fruit – it’s a delicate taste and bright appearance. It will appeal to children and adults. Make it to some tea.

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Ingredients

0/8 ingredients

• Cottage cheese – 400 g
• Flour – 300 g
• Eggs – 5 pcs.
• Sugar – 1 cup
• Butter – 200 g
• Dough baking powder – 1 sachet
• Powdered Sugar – 100 g
• Candied fruits – 200 g

1 ч1 ч 316.74

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Steps

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1. Mix eggs with sugar and melted butter.

2. Add cottage cheese and baking powder.

3. Stir the mixture thoroughly until smooth. Add flour and knead crumbly dough.

4. Chop candied fruits. If they are too hard, you can within 15 minutes to hold them in warm water.

5. Add chopped candied fruit to the dough and knead it again so that they are evenly distributed.

6. Cover the mold with parchment and grease with butter. Lay out dough into it and form a cupcake so that on top it is maximized smooth.

7. Bake in a preheated oven to 180 degrees for 30 minutes. Check readiness with a toothpick.

8. Carefully remove the hot muffin from the mold and sprinkle with sugar powdery.