Cottage Cheese and Pumpkin Casserole

13

• 2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 161kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  161kcal

• Rating

• Recipe

Where to attach a pumpkin after Halloween? Healthy and tasty casserole! Cooking such a healthy breakfast at home is not complicated.

Let’s get started!

Ingredients

0/12 ingredients

• fat cottage cheese 600 g
• salt 1 pinch
• sugar 100 g
• turmeric 3 pinches
• vanilla sugar 3 pinches
• ground cinnamon 1 tsp
• 5 eggs
• sesame 2 tbsp. l
• baking powder 1 tsp
• pumpkin 300 g
• corn flour 3 tbsp. l
• butter 1 tsp

1 ч1 ч 161

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash, peel, chop, cook the pumpkin for five minutes, water drain, cool.
2. Beat eggs with salt in a blender, add sugar without stopping whisk.
3. Separately, in a blender, beat pumpkin with minimum speed cottage cheese, cinnamon, turmeric, vanilla sugar, baking powder.
4. To the curd-pumpkin mixture add beaten eggs, corn flour, stir for another two minutes, set aside for 10 minutes.
5. Pour the mixture with swollen flour into a greased form. sprinkle with sesame seed, put in preheated until 170 degrees oven for 40 minutes, cool in the oven when open the door.

Keywords:

• casserole
• cottage cheese
• pumpkin