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Time for preparing
Contents
- Recipe difficulty
Medium dish
- Energy value
291kcal
- Rating
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Recipe
This cake, you can even say a cake, is not at all difficult to cooking at home, while sooo tasty and beautiful. Filling in it is cottage cheese and poppy seeds – you can eat the mind.
Let’s get started!
Ingredients
0/15 ingredients
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Great job
Bon appetit, I hope you had fun with us!
Steps
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- Grind the soft butter with sugar.
- Add sour cream and egg – mix.
- Pour baking powder and flour and mix well. Dough It turns out thick.
- Flatten in the form and bake the dough separately first 15 minutes at 180º. I advise you to choose a detachable form. But I baked in silicone, pulling out the finished pie is also real.
- Pour poppy seeds in hot water and microwave 2 minutes. Then the poppy is ready.
- Mix cottage cheese with yolks, vanilla, sugar and sour cream. You can give a blender a more uniform consistency in desire.
- Add semolina and poppy – mix well.
- Remove the cake from the oven and spread it on top stuffing.
- Bake another 30 minutes.
- Beat whites to a dense mass, add sugar. And whip until sugar dissolves.
- Spread the whipped whites on the pie and bake another 15 minutes.
- Remove the completely cooled cake from the mold.
Keywords:
- poppy seed cake
- pie
- cottage cheese
- cake
- cake