Cottage cheese and poppy seed cake with meringue: video recipe

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This cake, you can even say a cake, is not at all difficult to cooking at home, while sooo tasty and beautiful. Filling in it is cottage cheese and poppy seeds – you can eat the mind.

Let’s get started!

Ingredients

0/15 ingredients

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Bon appetit, I hope you had fun with us!

Steps

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  1. Grind the soft butter with sugar.
  2. Add sour cream and egg – mix.
  3. Pour baking powder and flour and mix well. Dough It turns out thick.
  4. Flatten in the form and bake the dough separately first 15 minutes at 180º. I advise you to choose a detachable form. But I baked in silicone, pulling out the finished pie is also real.
  5. Pour poppy seeds in hot water and microwave 2 minutes. Then the poppy is ready.
  6. Mix cottage cheese with yolks, vanilla, sugar and sour cream. You can give a blender a more uniform consistency in desire.
  7. Add semolina and poppy – mix well.
  8. Remove the cake from the oven and spread it on top stuffing.
  9. Bake another 30 minutes.
  10. Beat whites to a dense mass, add sugar. And whip until sugar dissolves.
  11. Spread the whipped whites on the pie and bake another 15 minutes.
  12. Remove the completely cooled cake from the mold.
Keywords:
  • poppy seed cake
  • pie
  • cottage cheese
  • cake
  • cake

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