Cornmeal Mushroom Lasagna

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• 2

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 140,6kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  140,6kcal

• Rating

• Recipe

Try to cook at home delicious lasagna according to the original, and at the same time a simple recipe. Instead of traditional sheets for Lasagna will use corn flour (polenta). For flavor take a lot of greenery.

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Ingredients

0/13 ingredients

• Corn flour – 1.5 cups
• Champignons – 500 g
• Mozzarella – 100 g
• Parmesan – 100 g
• Olive oil – 1 tsp
• Bulgarian pepper -2 pcs.
• Marjoram – 1 bunch
• Green onion – 1 bunch
• Garlic – 2 cloves
• Basil – 1 bunch
• Oregano – 1 bunch
• Salt
• Ground black pepper

1ч 30мин1ч 30мин 140,6

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Steps

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1. Take a small pot. Pour 4 cups of water and bring to boiling. Constantly stir gently pour 1.5 cups cornmeal. Add chopped marjoram. Cook on low heat for about 20 minutes to thicken the polenta.
2. Polenta lay evenly on a baking sheet with high sides or in a large flat shape. Cover with foil. Leave on the table on 1 hour for the mass to cool.
3. Mushrooms, onions, garlic cut. Fry in olive oil.
4. Crush mozzarella, chop oregano. Add to pan with mushrooms. Pepper to taste.
5. Grind bell pepper in a blender. Add a quarter glasses of water.
6. Grate Parmesan.
7. Cut the chilled polenta in half to use as 2 layer of lasagna.
8. Grease a heat-resistant baking dish with oil. Half put the polenta in a greased form. Lay half in layers bell pepper, half mushrooms with herbs, half parmesan. Put a second layer of polenta, pepper, mushrooms and cheese.
9. Preheat the oven to 180 g. Put the lasagna bake for 20 minutes.

Keywords:

• Mushrooms
• corn flour
• lasagna
• polenta