Summer-like delicious slightly crispy waffles with fresh Corn and cornmeal go well with any toppings. You can make fresh berry sauce for them. Or serve waffles in an American manner with a fried chicken, and you can also in Mexican – with fried beans. It all depends on your gastronomic addictions because the pleasant corn flavor of waffles is the same good with both sweet and savory snacks. Share with friends: 
Time: 50 min Difficulty: easy. Quantity: 8 waffles. Recipes used. volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
Corn waffles
- 1 tbsp. wheat flour
- 0.5 tbsp. cornmeal
- 2 tbsp. l Sahara
- 2 tsp baking powder
- 0.5 tsp soda
- 0.5 tsp ground cinnamon
- 0.5 tsp fine salt
- 1 ear of corn, remove grains
- 1.5 tbsp. yogurt
- 0.5 tsp vanilla extract
- 2 large eggs
- 165 gr. butter, melted + optionally for grease waffle makers
- Special Equipment: Waffle Maker
Berry syrup
- 1 tbsp. blackberry
- 1 tbsp. blueberries
- 1 tbsp. maple syrup
Recipes with similar ingredients: corn, corn flour, eggs, yogurt, maple syrup, blackberry, blueberries, cinnamon
Recipe preparation:
- Berry syrup: in a small saucepan, mix 0.5 tbsp. blackberry, 0.5 tbsp. blueberries and syrup. Bring to a boil on moderate heat and simmer, stirring occasionally until the berries begin burst and the syrup does not evaporate a little, about 8 minutes. Take off slabs and add the remaining berries. Cover and hold in warmer.
- Preheat the waffle iron to a moderate temperature, if on it there are modes (if there are no modes, it’s okay). Preheat oven to 90 ° C (to keep ready-made wafers warm).
- In a large bowl, combine wheat flour, corn flour, sugar, baking powder, soda, cinnamon, salt and corn kernels. In another In a bowl, beat yogurt, butter, vanilla, and eggs. Pour the liquid mixture into flour and mix gently until smooth. consistency (it’s okay to have a little test lumps).
- Lightly grease the top and bottom of the waffle iron with butter oil. Fill the waffle iron with dough for about three quarters (on some waffle irons have marks). Close the lid and fry until waffles will not become rosy and crispy, 6-10 minutes. Ready Waffles put in a plate, cover with foil and keep in the oven until fry the rest.
- Sprinkle each wafer with berry and maple syrup. Serve.
Freezing tips for future use
Wafers can be frozen in a bag with ziplock for up to 1 month. Preheat in a toaster or conventional oven before serving at a temperature of 150 ° C until crisp.
