Corn muffin

2

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Medium dish
    • 0.0.3 430.15kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  40 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  430.15kcal

• Rating

• Recipe

Another way to make home-made cupcakes with unusual flavors! Make it with Polenta Cornmeal

Let’s get started!

Ingredients

0/7 ingredients

• Butter – 150 grams
• Sugar – 150 grams
• Egg – 3 pieces
• Wheat flour – 50 grams
• Corn flour – 50 grams
• Lemon zest – 0.5 pcs.
• Ground Almonds – 100 grams

40 мин40 мин 430.15

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. The first step is to beat the butter with small sugar in airy white mass.
2. Then add the lemon zest to the oily mass.
3. Without ceasing to beat our mixture, we introduce eggs one at a time one after another.
4. Next we add polenta, whisk everything.
5. And the last thing we add almond flour, again whisk.
6. We collect the dough from the walls of the container with a silicone spatula.
7. Sprinkle the cake pan with flour and grease with butter, and then put our dough in it.
8. We bake in the oven, which is heated to 180 degrees, bake the cupcake will be in 25 minutes.