Traditionally, churros originating from Spain and Portugal are preparing based on custard dough and fried in oil. American corn muffins are baked. If you combine these two recipes, you get a home-made meal that will be difficult to eat stay. It, like traditional churros, is perfect for breakfast. Serve both with boiled condensed milk and with hot шоколадом или к кофе с молоком. 
Time: 30 мин.Difficulty: easy Quantity: 24 fritters Recipes used volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 pack (250 gr.) Of the ready-made mixture for the preparation of corn muffins
- 1.5 tbsp. premium wheat flour
- 1/3 Art. sugar, additionally for sprinkling
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 2 large eggs
- 1 tsp finely grated orange zest
- 2/3 Art. yogurt
- Vegetable oil, for deep fat (about 6 tablespoons)
- Chocolate sauce or boiled condensed milk, in warm condition for dipping
Recipes with similar ingredients: cupcake mix, flour premium, eggs, yogurt, Orange zest, cinnamon
Recipe preparation:
- Preheat a layer of vegetable oil 8 cm. In a large deep pan until the thermometer registers 170 ° C.
- Combine in a bowl a mixture of corn muffins, flour, sugar, baking powder and 1 tsp. cinnamon. Stir in the eggs, orange zest, yogurt and beat until smooth.
- Fill the pastry bag with half a large tip with a hole in the shape of a star, and churros 10 cm long in oil, about 4 at a time (if you have there is no pastry bag, you can put the dough with a spoon in stripes in butter).
- Fry until golden for about 15 seconds with one hand turning over once. Remove from the oil using skimmers and let dry on paper towels. Repeat with the remaining test.
- Combine the remaining 1 tsp. cinnamon with sugar to taste and sprinkle churros. Serve churros with chocolate dip sauce in warm form.
