A very simple dish that suits every day is prepared very fast, but it turns out delicious as in a restaurant. Any pieces chicken is dipped in a mixture of yogurt and hot sauce, which, give juiciness and piquant taste to chicken meat, then crumble in chopped corn flakes and baked in the oven. Cornflakes, unlike conventional breadcrumbs, are more crispy even after baking in the oven. Great alternative deep-fried chicken. Small pieces of chicken can be eaten as appetizer, dipping in sauces, and larger ones serve in the main reception food with vegetable side dish. You can experiment with this recipe, adding any seasoning to your taste. Nutrition value of one serving: (total 6) Calories 392, total fat 21 g., saturated fat g., proteins 32 g., Carbohydrates 17 g., Fiber g., Cholesterol mg., Sodium mg., sugar d. Share with friends: 
Time: 1 hour. 15 minutes. Difficulty: easy Servings: 6 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 8 different pieces of chicken, with skin
- 2 – 3 drops of hot sauce, e.g. Tabasco (optional)
- 1 tbsp. yogurt, shake well
- 4 tbsp. chopped corn flakes
Recipes with similar ingredients: chicken, spicy sauce, corn flakes, yogurt
Recipe preparation:
- Preheat the oven to 175 ° C. Cover the baking sheet with aluminum foil and sprinkle the foil with a cooking spray.
- Beat hot sauce with yogurt and pour in a shallow dish. Pour the chopped corn flakes into another shallow dish. Dip each piece of chicken in yogurt, and then roll in crumbs. Put on a baking sheet and sprinkle with salt and black pepper.
- Bake the chicken until golden brown until the meat is baked near the bone, about 1 hour. Check readiness with a sharp knife. Transfer the chicken from the pan to the dish and serve with the salad.
