Corn mustard with sweet mustard – a detailed recipe cooking. 
Time: 15 мин. Complexity: Easy Quantity: 8pcs Recipes use volumetric containers volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 8 hot dog sausages
- 4 tbsp. canola oils for frying
- 1 tbsp. dry flour mix for baking
- 1 tbsp. cornmeal
- 1 tsp garlic powder
- 0.25 tsp cayenne pepper
- 1 egg of category CO
- 0.75 Art. milk
- 0.5 tbsp. spicy brown mustard
- 0.25 Art. apricot preserves
- 0.25 Art. flour
- You will need: Chinese chopsticks
Recipes with similar ingredients: sausages, cornmeal, eggs, milk, garlic powder, ground cayenne pepper, Apricot jam, mustard
Recipe preparation:
- Pour oil into a deep, heavy frying pan or deep fat fryer and Preheat to 180 ° C. In a large bowl, fold the baking mixture, corn flour, garlic powder and cayenne pepper and mix. In another bowl, beat the egg with milk. Pour the liquid ingredients into dry mixture and beat. In a small bowl, mix the mustard and apricot jam.
- Before frying, stick a stick at the end of each sausage, piercing about half of it. Roll each sausage in flour, dip into the dough and carefully immerse in hot oil. Fry 2-3 at a time until golden brown, 3-5 minutes. Dry on brown brown paper. Spread with sweet mustard sauce and serve Corn Dogs are warm. Recipe for a Corn Dog with mustard.
