Creamy cheese casserole, which can be prepared using barbecue, this is a fresh corn dish spouse Nili sprinkled with a pinch of cayenne pepper to give it a touch of light остроту. 
Time: 55 мин. Complexity: easy Servings: 3 – 5 The recipes use volumetric measuring containers of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 6 ears of sweet corn
- 1/2 tbsp. milk
- 1/2 tbsp. fat cream
- 1/2 tbsp. grated non-ripe cheddar cheese
- 1/2 tsp cayenne pepper
- 2 beaten eggs
- Salt and freshly ground black pepper
Recipes with similar ingredients: corn, eggs, milk, cream, cheddar cheese, ground cayenne pepper
Recipe preparation:
- Preheat the oven to 180 ° C. Lubricate the mold for casseroles. Peel the corn and cut with a knife all the grains in a bowl, trying to preserve all the juice flowing from the corn. Set aside.
- Combine milk, fat cream, cheese, cayenne pepper and eggs. Add corn, cheese, cayenne pepper, salt and black pepper. Pour the mixture onto the corn. Transfer the mixture to the baking dish and put in the oven for 35 minutes. or until ready.
