Cookies with filling Dulce de leche

This cookie is baked in the form of a large pie with filling and topping, and before serving, cut into squares or bars. The bottom layer is a cake texture with a cookie texture that is covered mouth-watering filling based on dulce de leche, latin caramel sauce, similar in taste to boiled condensed milk, but differs from it in the method of preparation and more liquid texture. Topping cookies consists of chocolate granules and nuts. pecans, they are amazingly combined with the caramel taste of tender fillings and give the dessert a mouth-watering texture. Cut the cookie когда начинка полностью застынет. Photo Cookies with Dulce de Leche Stuffing AT ремя: 1 час. Complexity: Easy Quantity: 25pcs Recipes use volumetric containers volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

  • 2 tbsp. + 1 tbsp. l flour
  • 165 gr. diced cold butter
  • 1/3 Art. powdered sugar
  • 1 tbsp. l vanilla extract
  • 0.5 tsp coarse salt
  • 1 tbsp. dulce de leche
  • 1/4 Art. fat cream
  • 2 large egg yolks
  • 3/4 Art. dark chocolate granules
  • 3/4 Art. chopped pecans

Recipes with similar ingredients: premium flour, butter creamy, powdered sugar, vanilla extract, dolce de leche cream, cream, eggs, dark chocolate, pecans, chocolate chips (granules)

Recipe preparation:

  1. Preheat the oven to 175 ° C. Line square size 22 cm. with foil, leaving 5 cm. hang from two opposite sides; sprinkle the foil with a cooking spray. Вbeat the food processor 2 tbsp. flour, butter, sugar, 1 hour l vanilla and salt, until the dough begins to stick together, about 1 minute. Press it firmly and evenly to the bottom and 0.5 cm up. the walls of the prepared form. Bake until the cake has solidified and slightly browned, 25-30 minutes. Lay on the grid and give cool for 5 minutes.
  2. Meanwhile, in a medium-sized bowl, mix the dulce de leche, fat cream, egg yolks, the remaining 1 tbsp. l flour and 2 tsp. vanilla and whisk until smooth. Pour the mixture onto cake and sprinkle with chocolate granules and pecans. Return to bake and bake until the filling hardens around the edges, but slightly will tremble in the center, 20-25 minutes.
  3. Transfer to a wire rack and cool completely. Get out of shape by pulling the hanging ends of the foil. Remove the foil and slice the pie on the bars.

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