Cookies sausage as in childhood

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Children of the 90s and 80s probably remember the taste of sausage dessert. I propose to return to unforgettable moments of childhood and cook at home this simple but very delicious culinary masterpiece made with cocoa and condensed milk.

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Ingredients

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Bon appetit, I hope you had fun with us!

Steps

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  1. Put cookies in a plastic bag and gently knead rolling pin so that it turns out many small pieces.
  2. Melt the butter in a water bath and mix it with cocoa. Slightly cool the mass and add condensed milk to it.
  3. Gently add cookies to the resulting dough. Lay it out on polyethylene and form sausages.
  4. Tie the ends of each sausage with thread and send a treat for 2 hours in the refrigerator.
  5. Cut the dessert into portioned slices and serve!

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