Conquilloni with Bolognese Sauce

four

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 315.85kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  315.85kcal

• Rating

• Recipe

Delicious conciglioni with bolognese sauce is a way to make A regular pasta dish with minced meat with an original serving. Pasta in in the form of large shells with thick hot meat sauce that you you can cook at home yourself, it looks unusual, and most importantly – it’s delicious!

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Ingredients

0/5 ingredients

• Pasta (conciglioni) – 15-20 pcs.
• Minced meat – 200 g
• Cheese – 75 g
• Parsley – for decoration
• Seasoning for the second for pasta in tomato and meat sauce Bolonez – 1 pcs.

40 мин40 мин 315.85

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Steps

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1. We will prepare all the necessary ingredients.
2. Boil the shells until half cooked (about 5 minutes). Ready the shells can be washed slightly with cold water so that they do not stick together and they will be conveniently stuffed.
3. Heat the pan with the addition of oil. Put the minced meat on pan and fry for 5-7 minutes.
4. Add the contents of the seasoning bag for pasta.
5. Add 200 ml of water and cook for about 7 minutes.
6. Stuffing the minced meat to the side, and the liquid part of the sauce gently pour to the bottom of a small baking dish. Add to the stuffing half the grated cheese and mix.
7. Half-finished shells are filled with prepared minced meat with cheese and put in the form on the sauce.
8. With the remaining grated cheese, sprinkle our shells on top. Bake in the oven at a temperature of 200 degrees about 15-20 minutes until until the conciglioni become rosy.

Keywords:

• shells