Colombian casserole

eleven

• Time for preparing

  Contents

  • • 0.0.1 1h 05min
    • 0.0.2 Simple dish
    • 0.0.3 203.72kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 05min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  203.72kcal

• Rating
  

  5 out of 5

• Recipe

Very juicy and tasty casserole with minced meat and pasta. This dish is not difficult to cook at home, but there is no way to do it without hot pepper and lots of spices. Do it A traditional Latin American dish is recommended for anyone who loves spicy food.

Let’s get started!

Ingredients

0/12 ingredients

• Macaroni – 500 g
• Tomatoes – 500 g
• Minced meat (pork or beef) – 1 kg
• Champignons – 150 g
• Onions – 2 pcs.
• Hot pepper – 1 pc.
• Red pepper
• Paprika
• Zira
• Coriander
• Cheddar Cheese – 150 g
• Salt

5 из 5 1 1ч 05мин1ч 05мин 203,72

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cook pasta until half ready. Fry in a pan diced onion. After adding minced meat to it, chopped mushrooms and chili peppers. Fry all ingredients until the appearance of a golden crust. Sprinkle the meat with seasonings and to salt.

2. Blanch tomatoes and cut into small pieces, add them to meat.

3. 300 ml of water pour into a pan, simmer all the ingredients on for 15 minutes.

4. Take a baking dish, grease it with a small amount vegetable oil, lay on the bottom with a thick layer of pasta, then meat filling, after – pasta again and so on to the end.

5. Sprinkle grated cheddar cheese on top of the casserole. Put a form into the oven, preheated to 200 degrees for 15-20 minutes. Optional on top of the dish you can sprinkle with chopped cilantro.

Keywords:

• pasta
• meat casserole
• pepper
• minced meat