cold summer cottage soup
Minerals plus, kilograms minus! It can be called cold country soup, the recipe of which came to us from hot Uzbekistan. Finding harmony is promoted by a special gastronomic quintet. Lunch turns into very healthy cooling and nourishing procedure. And what else do you need on cottage!
Contents
Cold country soup
By the way, besides great taste, cold the summersup has exceptional usefulness. With such a diet, it’s easy to lose weight without compromising health!
To make cold summer soup, we will need
- Sour milk – 1l.
- Boiled water – 2l.
- Cucumber – 3pcs.
- Radish – 7-8pcs.
- Chives – 5-6stems.
- Parsley, dill – a bunch.
- Salt, red pepper.
Do not try to replace sour milk with kefir or diluted sour cream. All the charm and usefulness of the Uzbek “cold” disappear.
You can prepare a cold country soup as follows:
Make sour milk yourself. To do this, heat to a boil. natural (!) milk, but do not boil. As soon as it cools down temperature of 35-40 °, add sour cream. On 3 liters. jar 200-250g is enough. A day later, or maybe earlier, delicious sour milk is ready! Leave a glass of milk for the next sourdough.
Stir in the sour milk with water, salt and season pepper.
Finely chop the cucumbers, radishes, greens. I like to rub radish on a coarse grater.
Cut the onion and shake a little to make the cold soup more aromatic.
- Mix all the participants in the summer dish and set the table! So we got a cold summer cottage soup right from the garden!
For those who are not afraid of a sore throat, even cubes can be added to the soup ice. Despite the apparent “modesty”, summer soup perfectly saturates.
Tasty ideas
“In the country, eat even a hedgehog!” – lovers of gardens and vegetable gardens. Particularly “hungry” can be added to cold soup finely chopped boiled meat. Usually, such an additive men prefer. Lunch will be even more satisfying. Do not forget cook red or white sangria for dinner. So much for romance country life, the charm of summer days and nights!
