Cold melon soup puree – a detailed recipe for cooking. the recipe – Ingrid Hoffmann, the lead chef, продюсер 
Time: 20 мин. Difficulty: Easy Servings: 4 The recipes use measuring containers with a volume of: one cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 900 gr. (about 5 tbsp.) peeled from skin and seeds, cut in half and coarsely chopped very cold cantaloupe
- 1/4 Art. fresh mint leaves plus chopped leaves for decoration
- 2 tbsp. l plus 1.5 tsp sour cream
- 1 tbsp. diced spanish jamon serrano
- 1 sliced lime for serving
Recipes with similar ingredients: melon, ham jamon, sour cream, lime mint
Recipe preparation:
- Chill 4 soup bowls in the refrigerator. Put melon and peppermint in blender and mashed potatoes. Add sour cream and keep whisking until components do not mix completely. Pour chilled soup bowl, sprinkle each serving with a little chopped diced ham and mint.
