Cold Lithuanian soup in 10 minutes

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Cold Lithuanian Soup Can Save You Hot in 10 Minutes on a summer day when you don’t really want to eat because of the heat. But not to starve? Cook this dish at least once at home, and it will become a frequent guest at your desk. The soup is very tasty and refreshing. You can make it in just 10 minutes!

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Ingredients

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Steps

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  1. Grate the beets, pour water and boil for about 7 minutes. Cooling down.
  2. At this time, boil the eggs and crumble. Grate cucumbers.
  3. Finely chop the greens.
  4. In the pot with beets, add eggs, herbs, cucumbers and pour kefir. Mix and put in the refrigerator.
  5. Soup served cold with sour cream.
Keywords:
  • beet soup
  • beetroot soup
  • cold soup

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