Light and refreshing cold cucumber soup is prepared according to the principle Spanish gazpacho, only the main ingredient instead of tomatoes there will be cucumbers. Some yellow tomatoes are added to them, which will retain the characteristic greenish color of the soup and at the same time fill the cucumbers with a richer flavor. Among the additional The ingredients are also sweet peppers, onions, fresh herbs and spices. The soup is whipped in a blender, filtered and cooled. Serve sprinkled with slices of vegetables and crispy fried in spicy garlic oil croutons. Refreshing, nourishing and healthy Snack for a hot day. Share with friends: 
Time: 1 hour. 30 min. Difficulty: easy Servings: 6 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 0.7 kg peeled and sliced cucumbers
- 4 yellow tomatoes, sliced
- 1 yellow bell pepper, sliced
- 1/3 Art. chopped white onion
- 2 tbsp. l sherry vinegar
- 4 tsp chopped dill
- 4 tsp chopped fresh parsley
- 2 cloves of garlic, crushed
- 1 tsp Sahara
- 1.5 tbsp. l olive oil
- 4 slices of white bread for sandwiches, peel cut, chopped 0.5 cm cubes.
Recipes with similar ingredients: cucumbers, tomatoes, sweet peppers, sweet onion, sherry vinegar, dill, parsley, garlic, sugar, bread white
Recipe preparation:
- Mix cucumbers and tomatoes in a blender, putting aside 1/4 tbsp. each vegetable to serve. Add sweet pepper, onion, vinegar, 1 each tsp dill and parsley, 1 clove of garlic and sugar; grind to obtaining a homogeneous mass. Strain the mixture through a fine sieve in bowl, squeezing the pulp with the back of the spoon to extract as much fluid as possible. Add 1 tsp. salt. Put in refrigerator for about 1 hour.
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Meanwhile, prepare croutons:
Heat the pan over low heat, add olive oil and garlic. Then add the bread cubes and the remaining 3 tsp. dill and parsley. Stir fry until golden and crispy crusts, 10-15 minutes. Remove the garlic.
- Pour the soup onto chilled dishes. Dice deferred cucumbers and tomatoes; sprinkle soup on them. Decorate croutons.
