A cup of espresso and refreshing granite is the taste of a hot day in Italy. Combine these two ingredients to cook even more. delicious italian dessert. Espresso mixed with sugar and it is frozen. To make granite perfectly loose, regularly and carefully scrape the coffee mass during the freezing process. Then lay them on elegant glasses, interlacing coffee granite with whipped vanilla cream, which will pleasantly soften the taste of strong coffee. Garnish each serving with chocolate chips and mint leaves and наслаждайтесь изысканным десертом. 
Time: 5 час. 10 min. Difficulty: easy Servings: 12 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 6 tbsp. hot espresso
- 2/3 Art. granulated sugar
- 2 tbsp. whipping cream
- 1 tsp vanilla extract
- 4 tsp powdered sugar
- 55 gr. dark chocolate, grated or planed
- Fresh mint sprigs for serving
Recipes with similar ingredients: coffee, sugar, cream, vanilla extract, icing sugar, bitter chocolate, mint
Recipe preparation:
- In a glass baking dish measuring 22×32 cm. Carefully pour hot espresso and stir in sugar until completely dissolved. Put the dish in the freezer and scrape it every hour mix with a large fork to loosen granite. She will need about five hours to completely freeze. For the first time you will scrape, granite will not be frozen yet, but you need start loosening while the mass still has a slushy texture to all granite turned loose.
- Whip cream immediately before serving. In a large bowl with a whisk with a whisk, whip the cream into soft peaks. Add vanilla extract and icing sugar and keep whisking to steady peaks.
- Place 12 champagne glasses on the table. Put 1 tbsp. l granites to the bottom of each glass. Spread with another spoon evenly. a layer of whipped cream. Keep layering granite and whipped cream, ending with whipped cream. Sprinkle each serving chocolate chips. Garnish with a sprig of mint. At once serve.
