Feel like an advanced baker and bake home fragrant and delicious bread with cocoa and coffee. These ingredients along with molasses and honey will only enhance the taste and aroma of coffee bread, not turning it into a dessert, and also give it a perfect smooth brown tint. The dough is kneaded with dry yeast from a mixture baking and whole grain wheat flour. Of the total volume to you it will be more convenient to bake two small loaves that are better and more evenly baked than one big one. Share with friends: 
Time: 4 hours. Difficulty: easy. Quantity: 2 round loaves. Recipes. volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1.5 tbsp. warm coffee (approximately 37 ° C)
- 1 tbsp. l brown sugar
- 2 and 1/4 tsp active dry yeast
- 2 and 1/4 Art. baking flour
- 1.5 tbsp. whole wheat flour
- 1 tbsp. l cocoa powder
- 1/3 Art. honey
- 2 tbsp. l (30 gr.) Salted butter, softened
- 2 tbsp. l molasses
- Olive oil to grease bowls and drizzle dough
Recipes with similar ingredients: coffee, brown sugar, flour bread, whole grain flour, cocoa, honey, butter, molasses
Recipe preparation:
- Mix warm coffee and brown sugar in a small jug. Stir in the yeast and set aside for a couple of minutes so that they bloomed.
- In a bowl of an electric mixer, mix the bakery and whole grain flour and cocoa powder. Add the mixture with yeast, and also honey, butter and molasses. Using the dough head mix everything at medium speed until a ball begins to form from the test, about 2 minutes. Reduce mixer speed to low and knead another 6 minutes.
- Lubricate a large bowl with olive oil, put the dough in it and cover with plastic wrap. Put in a warm place in the kitchen and let rise until it doubles in volume by about 2 hours.
- Divide the dough in half, form 2 dense balls and place them on a baking sheet. Drizzle with olive oil and very loose. cover with plastic wrap. Leave the dough up again for 45 minutes or up to 1 hour.
- Preheat the oven to 190 ° C.
- When the dough rises, peel off the plastic wrap. With a serrated knife, make a cross on the surface of each loaf. Gently shift the dough into two cast iron pans with a diameter of 25 see Put the pans on the grid installed in the center oven, and bake bread until golden brown, about 30 minutes. Then transfer the loaves to the wire rack and let cool for at least 15 minutes before sliced.
