Cod with tomatoes in the oven

2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 62.07kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  62.07kcal

• Rating
  

  5 out of 5

• Recipe

Cod fillet cooked with tomatoes, this is homemade hot a dish that is suitable for those who try to eat right and yummy. Making cod is easy enough.

Let’s get started!

Ingredients

0/5 ingredients

• Cod fillet – 800 g
• Tomatoes – 3 pcs.
• Pepper mix to taste
• Parsley – 50 g
• Salt to taste

5 из 5 1 45 мин45 мин 62.07

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Defrost cod fillet. The bones that you will meet in fish should be removed.

2. Cut the fillet into portions. They should be average size.

3. Salt the fish, sprinkle with a mixture of peppers.

4. Cut the tomatoes into thin slices and put on a filet in a row so that they overlap each other.

5. Sprinkle tomatoes with chopped parsley and wrap in foil along with the fish.

6. Bake at 200 degrees for 30 minutes.

Keywords:

• A fish
• cod in the oven