Cod with lemon and butter

one

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Simple dish
    • 0.0.3 125kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  35 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  125kcal

• Rating

• Recipe

A great recipe for delicious cod with lemon, butter and sauce of mayonnaise, pickles and dill. Cod, cooked at home in the oven will become the main dish of the festive the table.

Let’s get started!

Ingredients

0/8 ingredients

• Cod (fillet) – 600 gr.
• Lemon – ½ pcs.
• Mayonnaise – 4 tbsp.
• Pickles – 2 pcs.
• Dill – 2 branches
• Butter – 5 slices
• Ground pepper
• Salt

35 мин35 мин 125

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash cod fillet, dry, sprinkle with pepper, salt and send to the form. Add the sliced ​​lemon slices on top and butter. We put the oven at 210 degrees.

2. Put the cod in the oven and bake for 30 minutes. In a bowl, mix mayonnaise, chopped pickles and dill.

3. We take out the fragrant creamy cod and serve on the table with the finished the sauce. Such a dish can be prepared from any fish fillet to taste.