Cod with fennel in the oven

3

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 82.75kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  82.75kcal

• Rating

• Recipe

A delicious dish of cod fillet is prepared at home in the oven. Cod with fennel is a very sophisticated combination worthy of any festive table.

Let’s get started!

Ingredients

0/8 ingredients

• Cod fillet – 4 pieces
• Fennel – 2 onions
• Garlic – 2 cloves
• Soy sauce – 3 tablespoons
• Vegetable oil – 3 tbsp.
• Lemon juice – 1 tbsp.
• Ground pepper
• Salt

30 мин30 мин 82,75

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We wash the fennel bulbs and cut the greens.

2. Cut prepared onions into 8 parts, sprinkle with salt, ground pepper and send to the mold. We put the oven at 200 degrees.

3. To give the fish and fennel a wonderful aroma and taste, in a bowl mix soy sauce, chopped garlic, lemon juice, oil and ground pepper. On the prepared fennel, place the pieces of cod and pour everything with fragrant sauce.

4. Bake fragrant cod with fennel for 15 minutes, remove and immediately serve on the table.