Cod under mozzarella with garlic: video recipe

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• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 76kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  76kcal

• Rating

• Recipe

Dish from a series of fingers you will lick. Cod under mozzarella is very fast in cooking at home, and also very tasty.

Let’s get started!

Ingredients

0/10 ingredients

• Cod 360gr
• cabbage 500g
• carrots 1 pc
• bell pepper 1 pc
• mozzarella 100g
• bow 1 pc
• parsley 20g
• tomato paste 70 gr
• garlic 10 gr
• oregano 2 gr

30 мин30 мин 76

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Preheat the oven to 200 °. Wash vegetables and greens. Grate mozzarella on a coarse grater. In parsley, remove the stems and chop it. Peel and chop the garlic. Wash the cod dry and cut into two portions, check for absence seeds, put on a baking sheet, oiled. In a bowl, mix garlic, cheese and parsley, lay the mixture on cod and clean baking sheet in a preheated oven for 15 minutes.
2. For bell peppers, remove the stalk and seeds. Carrots and onions clean. Chop cabbage, bell pepper and onion. Carrot grate on a coarse grater.
3. Pour oil into a frying pan heated over medium heat. warm it and fry onions, carrots, bell peppers until golden crust for 3-4 minutes stirring. Add cabbage and fry another 4-5 minutes, stirring
4. Then add 100 ml of water, oregano, reduce the heat to low and simmer for 10 minutes, stirring, add tomato paste, mix and simmer until tender. Salt and pepper to taste.

Keywords:

• Mozzarella
• A fish
• Cod
• braised cabbage