Cod liver salad in tartlets

2

• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Medium dish
    • 0.0.3 331.19kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 10min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  331.19kcal

• Rating

• Recipe

Try to surprise your guests with an interesting serving of salad, namely – in tartlets of their own preparation. Cook at home delicious salad with cod liver in tartlets is not so difficult. These delicious homemade tartlets will not leave anyone indifferent? We decorate the finished baskets to your liking!

Let’s get started!

Ingredients

0/11 ingredients

• Unsalted butter – 100 g
• Sour cream 15% fat – 2 tbsp. l
• Eggs – 2 pcs.
• Salt – 1 pinch
• Baking powder – 1 tsp.
• Cod liver – 200 g
• Pickled cucumbers – 2 pcs.
• Eggs – 2 pcs.
• Cheese – 50 g
• Mayonnaise – 2-3 tbsp. l
• Premium wheat flour – 120 g

1ч 10мин1ч 10мин 331,19

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Melt the butter at room temperature.
2. Beat eggs with butter and sour cream. Add salt, flour and baking powder.
3. Mix well. We spread the dough on the molds on a little less than half of the volume. Put in preheated to 180 C oven for 10-12 minutes. If they start to rise strongly, we get them from the oven, lower the bottom of the glass of each tartlet and again set to bake until cooked.
4. The finished tartlets are cooled and removed from the molds.
5. For salad, boil eggs until tender, cool and finely chop, chop the cucumbers into cubes, grate the cheese, liver well, let’s fork.
6. Mix everything in a bowl and season with mayonnaise.
7. Put the salad on the tartlets. Enjoy your meal!

Keywords:

• yummy
• snacks
• liver
• Festive table
• Salad
• tartlets