Cod in the oven with mushrooms and onions

five

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 86,7kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  86,7kcal

• Rating

• Recipe

Cod baked with potatoes and mushrooms is very tasty and will appeal to those who are ready for small experiments. Here goes well juicy fish with fried onions and mushrooms, you should definitely try to cook fish at home for this prescription ..

Let’s get started!

Ingredients

0/12 ingredients

• Cod fillet – 500 g
• Potato – 300 g
• Onions – 1 pc.
• Champignons – 250 g
• Butter – 70 g
• Sour cream – 150 g
• French mustard – 2-3 tbsp. l
• Pickled cucumbers – 2 pcs.
• Lemon – 1 pc.
• Salt
• Pepper
• Parsley

1 ч1 ч 86,7

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel the potatoes, cut into rings and throw in boiling water, it needs only to be boiled a little so that it is able to half-preparedness, no more.
2. Cut cod fillets into smaller pieces, salt and pepper, sprinkle with lemon juice. Onion cut into small cubes, and mushrooms quarters. Mushrooms and onions – fry.

3. Grease a baking dish with butter. Then lay the potatoes, put the fish on it and again the potatoes. On the second layer of potatoes pour the fried mushrooms with onions. From above put a few pieces of butter and put the mold in the oven on 15-20 minutes.

4. While the dish is baked, you need to make the sauce. To add sour cream French mustard and chopped pickles, need to add salt and ground pepper. All carefully mix.

5. When 20 minutes have passed, you need to remove the form from the oven, pour the whole sauce into it and put in the oven again for 15 minutes. By after this time – the dish is ready. Sprinkle on serving parsley.

Keywords:

• bake
• A fish
• Cod