Cod fricassee – a detailed recipe for cooking. друзьями: 
The photoDishes: Cheryl Smith Time: 45 min. Difficulty: Easy Servings: 4 – 6 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr salted cod (soak in cold water overnight, changing water about 3 times)
- 2 large chopped tomatoes
- 1/2 tbsp., Plus 1/2 tbsp. olive oil
- 2 large onion halves
- 2 cloves garlic cloves
- 4 sprigs of fresh thyme
- Salt and ground black pepper
- Sliced green onions for decoration
Recipes with similar ingredients: cod, tomatoes, thyme, onion green garlic
Recipe preparation:
- In a large skillet over high heat, heat 1/2 tbsp. olive oil, put onions, garlic and thyme. Saute the onions in for 6 minutes
- Cut the salted fish into 2.5 cm slices and place in the pan. Fry for 5 minutes, add the tomatoes and the remaining oil. Salt and pepper to taste, and simmer another 15 minutes. Sprinkle chopped green onions.
