Cocotte Eggs with Mushrooms

one

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 184.56kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  184.56kcal

• Rating

• Recipe

Delicious homemade cocotte eggs with champignons conditions will help diversify your daily menu, you can Serve as breakfast or an interesting hot snack. Making such a dish is not as difficult as it seems. It will take the most the usual ingredients and half an hour of free time.

Let’s get started!

Ingredients

0/9 ingredients

• champignons – 200 g
• chicken eggs – 2 pcs.
• onion – 1 pc.
• sour cream – 100 g
• cheese – 50 g
• crackers (crumbs) – 3 tablespoons
• salt to taste
• pepper to taste
• butter – 3 tbsp

30 мин30 мин 184.56

Great job

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Steps

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1. Fried champignons with onions until soft in butter. Transfer to a blender, add sour cream and punch until puree state.
2. Rub cheese and mix with crumbs.
3. In a small mold, lay out a layer of mushroom puree, make recess under the egg and carefully insert the egg into it, trying not to pierce the yolk. Salt and pepper.
4. Sprinkle cheese and crumbs on top.
5. Bake at 200 degrees for about 20-30 minutes. Cheese should melt, and the yolk should be liquid.

Keywords:

• tasty breakfast
• hot snack
• breakfast
• the eggs