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Time for preparing
Contents
- Recipe difficulty
Simple dish
- Energy value
184.56kcal
- Rating
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Recipe
Delicious homemade cocotte eggs with champignons conditions will help diversify your daily menu, you can Serve as breakfast or an interesting hot snack. Making such a dish is not as difficult as it seems. It will take the most the usual ingredients and half an hour of free time.
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Ingredients
0/9 ingredients
184.56
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Bon appetit, I hope you had fun with us!
Steps
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- Fried champignons with onions until soft in butter. Transfer to a blender, add sour cream and punch until puree state.
- Rub cheese and mix with crumbs.
- In a small mold, lay out a layer of mushroom puree, make recess under the egg and carefully insert the egg into it, trying not to pierce the yolk. Salt and pepper.
- Sprinkle cheese and crumbs on top.
- Bake at 200 degrees for about 20-30 minutes. Cheese should melt, and the yolk should be liquid.
Keywords:
- tasty breakfast
- hot snack
- breakfast
- the eggs