Cocotte egg with mushrooms and cheese

6

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Simple dish
    • 0.0.3 176.43kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  176.43kcal

• Rating

• Recipe

Not sure how to diversify your homemade breakfast? We are offering to you prepare an interesting dish with an egg. Make it not at all complicated.

Let’s get started!

Ingredients

0/9 ingredients

• Frozen porcini mushrooms – 150 gr.
• Shallots – 1 pcs.
• Garlic – 2 cloves
• Butter – 30 gr.
• Cream – 4 tbsp. spoons
• Cheese – 100 gr.
• Egg – 4 pcs.
• Salt
• Ground black pepper

35 мин35 мин 176.43

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Grind mushrooms with garlic and shallots in a blender. AT put a piece of butter in a preheated pan and put out mushroom mixture. Evaporate for 10 minutes and then fry.
2. Salt, pepper, remove from heat and pour in half the cream.
3. Lubricate the molds with butter, put mushrooms on the bottom, then grated cheese, in the center, make a small indentation and break on top of the egg. Pour in cream and sprinkle with cheese.
4. Put the forms on a baking sheet, pour boiling water into the baking sheet and send to the oven to bake at 180 degrees for 15 minutes. Enjoy your meal!

Keywords:

• Mushrooms
• simply
• cheese
• garlic