Shrimp Coconut Curry – A Detailed recipe cooking. 
Time: 30 мин. Complexity: easy Servings: 6 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 450 gr large peeled shrimp
- 400 gr. coconut milk
- 1 tbsp. l lime juice
- 1 tbsp. l curry powder
- 2 tsp chopped ginger
- Lime wedges for decoration
Recipes with similar ingredients: shrimp, coconut milk, lime juice, curry, ginger root, lime
Recipe preparation:
- In a large saucepan, beat coconut milk with lime juice, curry powder and ginger. Bring to a boil over low heat. Simmer until the mass settles and settles. thickens, about 7-10 minutes. Add salt and pepper to taste if necessary. Add the shrimp and simmer, cover, until shrimps are not completely cooked, about 12-15 minutes. Shift curry in plates, serve with lime wedges.
