Coconut Scones in Coconut Glaze

Coconut skones, unlike the more traditional ones, instead of yogurt or kefir is mixed in coconut milk with coconut shavings that fill every bun slice with divine taste. This dough does not need to be kneading with hands and forming, all the ingredients mixed with a mixer or spatula and the dough is laid out with a spoon on baking sheets so that you get amazing soft, slightly layered buns with crispy golden crust. Sprinkle after baking their icing from coconut milk, icing sugar and coconut and vanilla extracts for an amazing flavor. Share with друзьями: Time: 40 мин.Difficulty: easy Servings: 20 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

Scones

• 4 and 1/4 Art. flour
• 2 tbsp. l baking powder
• 1 tsp salt
• 1/4 Art. granulated sugar + extra to sprinkle scones
• 2 tbsp. coconut flakes
• 330 gr chilled butter, chopped cubes
• 1 tbsp. sugar free coconut milk
• 4 large eggs, slightly beaten
• 1 tsp coconut extract
• 2 tbsp. finely chopped pecans

Glaze

• 2 tbsp. l sugar free coconut milk
• 1/4 tsp coconut extract
• 1/4 tsp vanilla extract
• 0.5 -1 tbsp. powdered sugar

Recipes with similar ingredients: premium flour, baking powder, sugar, coconut, butter, coconut milk, eggs, coconut extract, pecans, vanilla extract, icing sugar

Recipe preparation:

1. Cook the skones. Preheat the oven to 200 ° C. Cover 2 baking sheets with parchment paper. Mix the flour in a bowl, baking powder, salt, granulated sugar and coconut. Mixer on mix in butter at low speed, then increase speed until high and whisk until the mixture turns into a large baby
2. In another bowl, beat coconut milk, eggs, and coconut extract, then mix in the oil mixture to evenly distribute the ingredients. Stir in the nuts. Long dough not knead.
3. Lay the mounds of dough with a diameter of 5-7 cm. On prepared baking sheets (it is better to work with a large spoon for ice cream). Sprinkle sugar on top and bake until golden brown for 15-17 minutes.
4. In the meantime, cook the icing. Whisk in a bowl coconut milk, coconut and vanilla extracts and 0.5 tbsp. powdered sugar until smooth, if necessary adding more powder if the glaze is too thin. Sprinkle glazed finished skones. until they have cooled.