Coconut Cheesecake Video Recipe

0

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 260,4kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  260,4kcal

• Rating

• Recipe

Delicate coconut cheesecake with pineapple slices. Great cake for home cooking in the shape of d30cm

Let’s get started!

Ingredients

0/8 ingredients

• Cookies 300g
• Butter 75g
• Curd cheese 600g
• Icing sugar 80g
• Coconut milk 100ml
• 3pcs eggs
• Canned Pineapple 400g
• Coconut Chips 100g

1ч 30мин1ч 30мин 260,4

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Grind cookies in a blender.
2. Mix the resulting crumbs with melted butter.
3. Form a cake and put it in the freezer on

   Time for preparing

   toppings for 30 minutes.

4. Beat curd cheese with powdered sugar into a lush mass.
5. Beat eggs by adding them one at a time.
6. Pour coconut milk, can be replaced with cow.
7. Add coconut flakes (leave a little to sprinkle cheesecake on top) and slices of pineapple.
8. Mix.
9. Remove the cake from the freezer and pour the filling on it. Flatten.
10. Bake in an oven preheated to 160 ° for 40-50 minutes.
11. Cool completely.
12. Sprinkle coconut on top. Done.

Keywords:

• coconut
• pie
• Cheesecake