Closed puff pastry pizza

2

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Medium dish
    • 0.0.3 376kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  40 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  376kcal

• Rating
  

  5 out of 5

• Recipe

Delicious pizza made at home from homemade puff dough with sausage, ham and cheese. The hardest thing is to give beautiful shape of your pizza, and the rest of the recipe will even suit novice cooks.

Let’s get started!

Ingredients

0/9 ingredients

• flour – 500 grams
• sour cream – 100 grams
• chilled butter – 180 grams
• salt – 1 pinch
• egg yolk – 2 pcs.
• smoked sausage – 50 grams
• ham – 50 grams
• tomato sauce – 1 tbsp. spoon
• hard cheese – 100 grams

5 из 5 1 40 мин40 мин 376

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Mix flour with salt and oil, grind your hands into crumbs. Add one yolk, sour cream and mix thoroughly with your hands.
2. Put the dough on a sheet of parchment and roll it into a rectangle. Lightly sprinkle flour on top, cover with a second sheet of parchment and roll out several times, turning the dough. Thereafter You can remove a sheet of paper and roll the dough roll. Clean in fridge for half an hour, then get it out and gently roll into rectangle.
3. Cut the ingredients for the filling, put them on the dough, in center smeared with tomato sauce. Cut the edges of the rectangle into strips of the same width and cover them with the filling, forming braids. Lightly grease the top with yolk.
4. Preheat oven to 180 ° C and bake for about 20 minutes.