Closed pizza pie: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 2h 30min
    • 0.0.2 Simple dish
    • 0.0.3 248kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  248kcal

• Rating

• Recipe

Closed pizza is very tasty! Try to cook her houses!

Let’s get started!

Ingredients

0/13 ingredients

• 200 ml of warm milk
• 1 egg
• 15 g fresh yeast
• 1 tsp salt
• 1 tbsp Sahara
• 2 tbsp vegetable oil
• 400-450 g flour
• 200 g cheese
• 200 g sausages / ham
• 40 g sweet pepper
• 1 tomato
• 2 tbsp ketchup
• 1 yolk (grease the cake)

? 2ч 30мин2ч 30мин 248

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. For dough, dissolve sugar, salt and yeast in milk.
2. Add the egg and vegetable oil.
3. Gradually stir in the flour so that the dough does not stick to your hands, but soft.
4. Leave the dough under cling film for 1.5 hours.
5. For the filling, chop the sausage / ham, pepper and tomato medium pieces. Grate the cheese.
6. Divide the dough into the same 2 parts.
7. Roll out one part of the dough and lay it out arbitrarily more toppings. I miss the sausage with ketchup. And cheese I wake up the first and last layers.
8. Cover with a second layer of dough and pinch the edges.
9. In the center from above, it is better to make a hole so that the steam leaves, the filling will give off a lot of juice. (I already made a hole in middle of baking).
10. Grease the cake on top with yolk.
11. Bake in the oven 180º for about 40 minutes.
12. I put immediately, in a cold oven, and especially before baking no longer left for proofing.

Keywords:

• from sausage
• filling
• pie
• pizza