Closed pizza in 10 minutes: video recipe - Detailed recipes with photos.

Time for preparing
Contents
- 1 Ingredients
  - 1.1 Great job
- 2 Steps
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10 min
Recipe difficulty

Simple dish
Energy value

256kcal
Rating
Recipe

Do you like pizza ?! A closed pizza ?! I think pizza lovers on much more than her opponents, despite the fact that she is closed or open. It’s good to eat pizza, but it’s fiddling with a dough I don’t feel like it at all. I offer you the option of closed pizza for the preparation of which will take only 10 minutes. The essence of this pizza is that it is done using thick pita bread. The filling can be any at your discretion. My filling is classic with sausage, ripe and sweet tomato, spicy olives, mouth-watering cheese and of course fragrant basil. For giving pizza even more appetizing “cap” I greased butter and sprinkled with dry garlic.

Let’s get started!

Ingredients

0/9 ingredients

thick pita bread – 1 pc.
tomato – 1 pc.
cheese – 200 gr.
olives – 10 pcs.
boiled sausage – 150 gr.
basil – 10 gr.
salt to taste
butter – 30 gr.
dried garlic – 1/3 tsp

10 мин10 мин 256

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

Before you start cooking pizza, you need to prepare all the ingredients for the filling. Cut boiled sausage into slices, tomato slices, halves or quarters, depending on fruit size, grate cheese, chop olives slices, basil tear with your hands.
Cut the lavash lengthwise into two equal halves.
Put the topping on the bottom of the future pizza in the next sequences: half cheese, sausage, tomato, salt to taste, olives, leftover cheese, basil.
Cover the pizza with a lid and put in a preheated oven to 200 degrees for 10 minutes.
Remove the pizza from the oven, spread the cream pizza up oil and sprinkle with dry garlic. This stage can be optionally miss, but take my word for it that he gives even more the appetite of an already delicious pizza. Serve pizza right away on the table. Bon appetit and be healthy.