Closed pie with chicken, cheese and tomatoes: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 207kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  207kcal

• Rating

• Recipe

The main plus of this recipe is a very tasty dough. You stuffing You can change the taste when cooking this cake at home.

Let’s get started!

Ingredients

0/11 ingredients

• 100 ml kefir
• 450 gr flour
• 1 tsp Sahara
• 1 \ 2 tsp salt
• 1 tsp soda
• 1 egg
• 200 gr chicken breast
• 2 tomatoes
• 200 gr. Adyghe cheese
• 1 yolk
• 2 tbsp vegetable oil

50 мин50 мин 207

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Bon appetit, I hope you had fun with us!

Steps

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1. Add soda to cold kefir, mix and leave on a few minutes.
2. Then add salt, sugar and egg, mix in parts add flour, knead the dough.
3. Pour vegetable oil onto the dough and mix in the dough.
4. Cover with a film and remove while preparing the filling.
5. We chop the chicken breast and fry in oil until readiness.
6. Roll the dough thinly, spread the chicken on one half, grated cheese, thinly sliced ​​tomato.
7. Cover with the other half, prick with a fork, grease the yolk.
8. Bake for 25 minutes at 200 gr.

Keywords:

• Bakery products
• Hen
• pie