Classic recipe of croutons with egg and milk

4

• 9

• Time for preparing

  Contents

  • • 0.0.1 10 min
    • 0.0.2 Simple dish
    • 0.0.3 161.81kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  10 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  161.81kcal

• Rating

• Recipe

The still poor English knights of the distant Middle Ages knew how prepare delicious croutons with egg and milk. Baked Recipe bread flew around the world and acquired many interesting variations, while remaining one of the fastest and most beloved by many breakfast. Croutons with egg and milk can be made both salted and sweet.

Let’s get started!

Ingredients

0/6 ingredients

• 6 slices of loaf (sliced)
• 2 tbsp. tablespoons of vegetable oil
• 2 medium sized eggs
• one glass of milk
• salt – 1 pinch
• greens to taste

10 мин10 мин 161.81

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Prepare the products:
2. We put a frying pan with oil on the stove, so that it would have time become hot.
3. Cut the bread into thin slices if you like crispy bread crust or thick if you prefer a soft layer inside. An already sliced ​​loaf or bread for toast is perfect.

   

4. In a container with high edges and a wide bottom, beat the eggs, milk and add a pinch of salt. For whipping, you can use like a mixer, whisk or ordinary fork.

   

5. Put a piece of bread in the resulting mixture so that it completely disappeared beneath her. Gently on a hot skillet put a piece of bread soaked in a mixture of milk and eggs.
6. Fry the bread on each side for about 1-2 minutes.
7. Our croutons are ready. We decorate with greens, bon appetit!